Menu
Gogo Ya Menu
Crispy Nori Sushi Tacos
all made with crispy nori taco shells & sushi rice inside any 2 for $20-
SPICY TORCHED HAMACHI* (inspired by o ya)
truffled jalapeño butter, scallion
-
TORCHED SALMON TERIYAKI*
roasted garlic teriyaki sauce, scallion, sesame, lemon zest
-
SPICY BIG EYE TUNA*
yuzu kosho ponzu mayo, cucumber-daikon slaw, kaiware
-
SOY BRAISED SHIITAKE & HON SHIMEJI MUSHROOMS
miso-truffle aioli, inari tofu, garlic, scallion, lemon zest
Maki Rolls
6 pc, served with wasabi and soy sauce-
Spicy Tuna Roll*
yuzu kosho ponzu mayo, cucumber, tempura bits
$14
-
Salmon Roll
yuzu kosho aioli, yuzu tobiko, cucumber, sea salt
$13
-
Avocado Roll
ceviche vinaigrette, cucumber, cilantro
$12
Bento Bowls
served over sushi rice-
CHOPPED SASHIMI BOWL*
torched hamachi, tuna, salmon, spicy mayo, scallion, ginger, cucumber, iwa nori
$22
-
SHIITAKE & HON SHIMEJI MUSHROOM
soy-garlic braised mushrooms & inari tofu julienne, spicy mayo, cucumber, ginger, scallion, iwa nori
$17
-
Add Avocado
$2
-
substitute multigrain rice
$2
Handrolls (dine-in option only)
traditional, unsliced rolls-
Salmon Handroll
dashi vinaigrette, sesame
$8
-
Tuna Handroll
dashi soy, crispy shallot
$8
-
Hamachi Handroll
white soy, scallion, shiso
$8
-
RAINBOW SET
try one of each! (sorry, no substitutions)
$21
Sides
-
MISO SOUP
wakame, tofu, shiitake mushrooms, scallion
$6
-
WARM EDEMAME
Maldon sea salt
$5
-
CHOCOLATE CHIP SESAME COOKIE
$5
Before placing your order, please inform your server if anyone in your party has a food allergy
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.