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gogo ya is the inventive concept by James Beard award winning Chef Tim Cushman; crispy nori sushi taco shells feature the handheld crunch of a taco shell with delicious, creative sushi combinations as inspiration for fillings. The menu also features options for vegetarian and vegan diners and unique sashimi bento bowls over rice.

Round out your meal with classics like miso soup, warm edamame and our chocolate chip-sesame cookie.

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