Boston

SPICY TORCHED HAMACHI* (inspired by o ya)

torched yellowtail, truffled jalapeño butter, scallion

TORCHED SALMON TERIYAKI*

roasted garlic teriyaki sauce, scallion, sesame, lemon zest

SPICY AHI TUNA*

yuzu kosho ponzu mayo, cucumber-daikon slaw, kaiware

SOY BRAISED SHIITAKE & HON SHIMEJI MUSHROOMS

miso-truffle aioli, inari tofu, garlic, scallion, lemon zest

SPICY TUNA ROLL*

yuzu kosho ponzu mayo, cucumber, tempura bits

SALMON ROLL

yuzu kosho aioli, yuzu tobiko, cucumber, sea salt

AVOCADO ROLL

ceviche vinaigrette, cucumber, cilantro, crunchy tempura bits

Chopped Sashimi Bowl*

torched hamachi, tuna & salmon, spicy mayo, scallion, pickled ginger, salted cucumber, crispy nori

Shiitake & Hon Shimeji Mushroom

soy-garlic braised mushrooms & inari tofu julienne, spicy mayo, cucumber, ginger, scallion, iwa nori

add avocado

MISO SOUP

wakame, tofu, shiitake mushrooms, scallion

WARM EDAMAME

maldon sea salt

TAIYAKI COOKIE

2 fluffy pancakes filled with matcha creme